STANDARDS: EN 420, EN 388, EN 374, FOOD CONTACT
CATEGORY: CAT. III
TECHNICAL FEATURES : certified for use in contact with food, recommended for use in contact with oils and greases and/or in which a slight protection against chemical agents is required, without latex proteins, non-sterile glove
INTERNAL FINISH: powder-free
EXTERNAL FINISH: textured (fingertips)
CUFF: rolled beaded
LENGHT: 240 mm / 9,4''
THICKNESS: 0,05 mm (2 mil)
PROTECTION: food, chemical protection
APPLICATION: assembly of small components, food handling, cleaning, laboratory
GRIP/AREA OF USE: dry grip
G502-B000 1 box containing 100 pcs.,
G502-K000 20 boxes containing 100 pcs.
PLUS: EXCELLENT DEXTERITY AND GREAT SENSITIVITY
SIZES: 7-10 (S-XL)